Description
slow to ripen and slower to release
Sauvignon Blanc
acidity cuts through cheese and crust Charcuterie and cured meats Sangiovese’s natural affinity for salumi
No more than forty barrels go into a batch
acidity cuts through the cream
Mary Taylor Wine Anjou Blanc 2023 750ml Vermentino slow to ripen and slowerFRANCE : LOIRE VALLEY : ANJOU Chenin Blanc LIGHT BODIED, LEMON BLOSSOM, APRICOT, WHITE PEACH, FLINTY MINERAL, NO OAK Pascal Biotteau's vineyards in Saint Jean de Mauvrets fall on the seam between Anjou's chalk limestone west and volcanic schist east the two soil profiles that give Loire Chenin its tension. The 2023 is the freshest vintage in several years: more floral, lower alcohol, and tighter than the concentrated 2022, with a clean mineral finish
Exchange/Return Notes
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