Traditionally Fermented Foods building inspiration

inspiration

like Cauliflower Popcorn or Grain-Free Biscuits

drawing from irresistible Thai

and the lid is placed on top

you can swallow

Traditionally Fermented Foods building inspirationHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious