French Lentils - Beans Leaves sometimes rubbed on meat or

sometimes rubbed on meat or fish

a delicate and delightful treat that adds a touch of sophistication to any occasion

Can be used in different desserts

2% Total sugars 1

The high contrast of light and dark pieces in this mix will attract attention to your bulk display

French Lentils - Beans Leaves sometimes rubbed on meat orFrench lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size theyre about one third the size of standard green lentils. They are special because they take less time to cook and hold their shape extremely well better than pretty much any other type of lentils so they are the ideal contender for salads as well as light soups when youd rather the lentils in the pot not turn