Description
Torrontes Argentina Mendoza
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
with a corresponding earthy component that alternates between bitter and sweet
Ugni Blanc Southwest France Cotes de Gascogne
Charles Bieler and Charles Smith have formed a strategic alliance with Trinchero Family Estates for their successful joint wine venture
Valdespino Inocente Sherry Fino 375ml TYPE:SHERRY Torrontes Argentina MendozaSHERRY
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