Uchu Umeshu Aged 3 Years 720ml | Japanese Plum Liqueur mezcal dry 2019 growing season and

dry 2019 growing season and the hand-selection of the best Shiraz blocks at perfect maturity

Pale golden with bright green hints — the fresh

Produced in Chambéry

Produced at one of the highest points in Los Altos

supple tannins that provide structure without heaviness

Uchu Umeshu Aged 3 Years 720ml | Japanese Plum Liqueur mezcal dry 2019 growing season andUchu Umeshu is an aged Japanese plum liqueur of depth, detail, and quiet intensity crafted in Oita from premium Oushukubai ume and matured for a minimum of three years before release. The extended ageing lends a deep amber hue with shimmering copper highlights, and a layered profile that moves from herbal and lifted on the nose through to rich, viscous, and warming on the palate. Aromas of Portello, spearmint, and herbal lozenge evolve into soft stone