Dandelion Root Roasted - Cut & Sifted Sauce Its slightly sweet

Its slightly sweet

Pure Vanilla) Peanuts

the aroma this spread gives off is reminiscent of fragrant orange peels and tea

Use in soups

Chinese Skullcap Root is typically presented as dried

Dandelion Root Roasted - Cut & Sifted Sauce Its slightly sweetDiscover the rich, earthy flavor of Dandelion Root Roasted Cut & Sifted, a naturally herbal favorite known for its bold, coffee like taste. Carefully roasted to enhance its deep aroma and slightly bitter sweet notes, this versatile herb is perfect for brewing a comforting tea or creating a smooth coffee alternative. Scientific Botanical Name: Taraxacum officinale Origin: USA