Golden Barrel Congealed Invert Sugar #50 Wafer Roses our Bavarian Cream Filling is

our Bavarian Cream Filling is the key to elevating your creations to artistry

Item Number: D-0500

delicate finish

Similar to potato flour when used in baking

Peter's Icecap Confectionery Coatings Westchester is a milk chocolate flavored coating with a delicious chocolate flavor and aroma

Golden Barrel Congealed Invert Sugar #50 Wafer Roses our Bavarian Cream Filling isStandardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet