US$ 12.99
Local growers
but since we love it around here
Produzione annua / Annual production: 900 cases (6x750ml)
Pale salmon-hued with subtle fruit and flinty mineral undertones
fermented on the native yeasts
Gérard Boulay Sancerre, 2017 sweet wine Local growersFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.
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