Lomelino's Cakes - Linda Lomelino BIA Cordon Bleu Roll your dough with your

Roll your dough with your favourite plain rolling pin

and a crimping edge

Nonstick coating for easy food release and cleanup

deep frying

Daniel Boulud

Lomelino's Cakes - Linda Lomelino BIA Cordon Bleu Roll your dough with your27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling no baking expertise required! Inside this look book of all things layered, frosted, creamy, and indulgent youll find cakes so heavenly youll wonder if you could possibly make them at home. But Ms. Lomelinos stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos.