Description
Maceration lasts 18 to 23 days in thermoregulated stainless steel tanks
its palate and nose are explosive with a whole range of aromas being revealed: honey
47 hectare in this vineyard which is on the southern side of Gevrey immediately on the border with Morey Saint Denis
tangerine and lemon juice
dried fruit
Ch. Rayas Pignan Chateauneuf du Pape Rouge 2011 PARELLADA Maceration lasts 18 to 23
Exchange/Return Notes
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