Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and bready

Super fresh pastry and bready aromas with vibrant lemons and limes

the wine was aged in 100% new

pure and elegant nose features notes of red and blue pinot fruit

This may well age out successfully but make no mistake

earth and plenty of floral elements

Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and breadyThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green