Description
Best after 2023
The 2013 Barolo La Serra is superb
But this grip and structure are welcome and don't dominate the spiciness and persistence of the fruit
Massolino counts a quarter of that total
The nose is rich
Duemani, Suisassi Vintage:2008 Best after 2023Shows opulent aromas of raspberry and blackberry, with a hint of earth. Full bodied, soft and velvety, with a vanilla, chocolate and berry aftertaste. Delicious already. This is a new Syrah from the estate of Lucca dAttoma and Elena Celli. Not imported into the U. S. Best after 2009. 170 cases made. JS
Exchange/Return Notes
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