2019 Domaine Ganevat, Chardonnay "Chamois du Paradis", Jura, France Florez Wines Spontaneous alcoholic and malolactic fermentation

Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels

Winemaking: Slow pressed grapes are vinified in stainless steel

Grapes: 60% Encruzado

Most of the vines were planted in

and another 2/3 fermented as whole bunch in the classic tri-layer “Burgundy sandwich”

2019 Domaine Ganevat, Chardonnay "Chamois du Paradis", Jura, France Florez Wines Spontaneous alcoholic and malolactic fermentation1 btl max per customer 100% Chardonnay. A brilliant old vines Chardonnay grown in clay limestone soils. Very low yields. The wine is raised in demi muids without any intervention and without and addition of SO2, for around 2 years. During this time the casks are topped off (ouill) to avoid oxidation. Bottled without fining or filtering.