Description

2018 Champagne Dhondt-Grellet Le Mesnil sur Oger 'Les Coullemets'

fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks

The wine is then aged in barrique for eleven months

A wine of impeccable balance and poise

SO₂ ~1 g/hL at bottling (~10 mg/L)

2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon 2018 Champagne Dhondt-Grellet Le Mesnil100% Sauvignon Blanc From the village of Sury en Vaux Classic blend of the holy trinity of Loire terroir silex, caillottes, and terres blanches A very high percentage of Silex for a classic bottling 35+ year old vines Indigenous yeast Fermented and aged in stainless steel

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2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon 2018 Champagne Dhondt-Grellet Le Mesnil

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