2022 Domaine Vincent Pinard Sancerre 'Petit Chemarin' Loire, France Douro The fruit is cofermented in

The fruit is cofermented in large wooden fermenters

Maggie and her Husband

each one corresponding to a unique soil type: “Sandstein” or sandstone and “Muschelkalk” or limestone

7-9 months in old barrel and demi-muids

4% malted barley) and lower-rye complements

2022 Domaine Vincent Pinard Sancerre 'Petit Chemarin' Loire, France Douro The fruit is cofermented inVincent Pinard grew up in a small town in the Loire called Bu, in the heart of the Sancerre wine region. Bu has limestone and clay limestone (the renowned Kimmeridgean terres blanches) soils, which produce more structured and powerful wines. Varietals: Sauvignon Blanc Appellation: Sancerre AOC Location: Bu Soil: Kimmeridgian limestone Exposure: South west Area: 0. 4 ha Vineyard Age: Planted in 1968 Agricultural Method: Organic, Natural, Biodynamic