Description

VITICULTURE: Certified (organic)

spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

Mexican Gin

This was followed by four months in stainless steel on fine lees

5-ha parcel in Mercurey “La Brigadière” (massale selection

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)A blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)

You may also like

recommand products