2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau A Capela de Aios is

A Capela de Aios is named after the tiny capela (church) in the small hamlet of Aios

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

Grapes are harvested by hand and carefully sorted in the vineyard

a classified Erste Lage

Bernard Zito is an under the radar guru of organic and biodynamic farming in Burgundy

2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau A Capela de Aios isThe Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the