Description
The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid
2018 Matthieu Barret Domaine du Coulet 'Black Flag'
as well as the smooth and lingering taste
2018 Trail Marker Wine Co
Native primary and secondary ferments
2019 Domaine Yves et Mathilde Gangloff Condrieu Rhone, France Poland The use of whole bunches2019 Domaine Yves et Mathilde Gangloff Condrieu Rhone, France
Exchange/Return Notes
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