2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier Whole cluster fermentation with indigenous

Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5

100% carbonic fermentation of Dornfelder blended with some mysterious white grapes

Aging seaside white wines is perhaps not a common practice

Vine Age: Planted from 1982 to 1984

Equal parts Aurora and Aromella

2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier Whole cluster fermentation with indigenous95% Tempranillo, 3% Graciano, 2% Garnacha Vineyard The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. The vines used for the Gran Reserva are the oldest the estate has averaging around 60 70 years of age. Calcareous Clay Viticulture: Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and