Description
From high altitude
mostly south facing
dark honey
or everyday spread
just next to Rugiens
2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Grosjean From high altitude100% Frappato. Filippo always starts his wines with a pied de cuve, an early picked spontaneous ferment used to seed a larger fermentation to allow for greater surety without inoculating yeast or bacteria. He de stems the hand harvested Frappato into plastic tini for natural fermentation. At the end of fermentation (sometimes before if tannins are too intense) he uses an old fashioned manual basket press for softly pressing the must back to avoid
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