Description

and honeysuckle exude from the

long and persistent

and white peach are accented by subtle floral notes alongside hints of strawberry and just a wisp of black pepper

Grapes are hand-harvested and dried for several months using the traditional appassimento method

pear and white acacia flowers

2018 | Château Montrose La Dame de Montrose | Saint-Estèphe Don Juan and honeysuckle exude from theVery pretty blackcurrants and blueberries with floral undertones, following through to a full body with layers of ripe, polished tannins and a rich, flavorful finish. 94 Pts James Suckling

Exchange/Return Notes

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2018 | Château Montrose La Dame de Montrose | Saint-Estèphe Don Juan and honeysuckle exude from the

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