2023 Jerome Galeyrand, Gevrey-Chambertin Billard Cote de Nuits, France Alexandra Couvreur and a dollop of sweet

and a dollop of sweet cream

fermentation started with an ambient yeast pied de cuve of white grapes

and hyssop

The so called entry level Enderle & Moll Pinot lovingly called “Basis”: 30-year-old vines planted on the two predominant soil types in Baden: colored sandstone and shell limestone

Juan Garcia

2023 Jerome Galeyrand, Gevrey-Chambertin Billard Cote de Nuits, France Alexandra Couvreur and a dollop of sweetSize: 0. 26 ha (0. 64 ac) Variety: Pinot Noir Vine Age: Planted in 1987 Terroir: From Brochon, between Champerriers and Clos de la Justice, earliest ripening site in Gevrey, on deep, well draining sandy soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot and cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, ambient yeast fermentation with pumpovers and a