Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 core-no-restrictions fresh and mineral underneath

fresh and mineral underneath

and a brisk freshness that makes it ideal as an aperitif or with shellfish

The result has real depth and a long

rich rum from a molasses base

which are some of the highest mountains in Europe

Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 core-no-restrictions fresh and mineral underneathIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as