Description
The wine spends about 12 months in total neutral oak casks
Our bread and butter (literally)
20% Garnacha Tinta and 20% Jaqué
41% ABV · 3000 bottles produced
The wine was then left an additional 5 months before releasing
2017 Domaine Saint Gayan Gigondas Rhone, France Ribera del Duero The wine spends about 1275% Grenache, 20% Syrah, 5% Mourvedre 70+ year old vines Pebbly clay and limestone Indigenous yeast Aged in older barrel
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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