Description

They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)

Grilled herbs

dark garnet color and a bright ruby edge with aromas of black cherries

Organic and dry farmed this has an amazing aroma set of dried cherry

licorice and a dollop of vanilla supported by taut

Tenuta di Valgiano Palistorti Colline Lucchesi Bianco, Tuscany, Italy 2021 Atma Malagousia They used 20% full clustersIntense accents of citrus, dried and exotic fruits and flowers are noticeable on the nose. Fresh, savory and mineral with an exotic touch.

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Tenuta di Valgiano Palistorti Colline Lucchesi Bianco, Tuscany, Italy 2021 Atma Malagousia They used 20% full clusters

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