Manfreda undulata Cherry Chocolate Chip PP 29918 Ecuador since it helps keep the

since it helps keep the ground cool and the new growth from sprouting too early

we are uncertain of their edibility

Iris unguicularis 'Mary Bernard'

starting in late June and continuing into July

the better the floral show

Manfreda undulata Cherry Chocolate Chip PP 29918 Ecuador since it helps keep thePlantsman Hans Hansen, of Walters Gardens, created this wonderful white edged sport of the North American native (Mexico), Manfreda undulata 'Chocolate Chips'. Each 1' tall x 4' wide, slowly offsetting rosette of Manfreda 'Cherry Chocolate Chip' is composed of dusty green, dramatically ruffled, rubbery leaves, adorned with an abundance of large liver purple spots, and edged with a narrow white border. When Manfreda 'Cherry Chocolate Chip' reaches