Description
2016 was the first vintage for Camille Thiriet in a small garage without running water behind the Château de Comblanchien
Griffin's Lair
Vinification: Whole-cluster pressing
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
Region: Saint-Aubin
2023 Hatzidakis 'Rosette' - Rose Santorini, Greece Fatalone 2016 was the first vintageIn 1996 Haridimos Hatzidakis replanted a small vineyard which was abandoned since 1956, because of the large earthquake in Santorini. This vineyard of half hectare, which lies at an altitude of 330 meters, in the village of Pyrgos Kallistis, was cultivated organically with Aidani, an indigenous variety of Santorini. An existing traditional small cave was transformed, in the summer of 1997, into a winery or Kanava, which is the traditional name of the
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