Description

Red Columbia Valley

Cellar: Harvesting was from September 17th to the 28th

Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold

chewy palate with a slightly bitter finish

Winemaking: Destemmed maceration for 1 month

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud Red Columbia ValleyFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud Red Columbia Valley

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