2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie • Fermentation occurs naturally with

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press

30% spontaneous fermentation in neutral oak with indigenous yeasts

Hayman's Old Tom Gin

Grapes: Blauer Wildbacher

2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie • Fermentation occurs naturally withPracticing organic On a steep, sunnier slope 0. 66 ha parcel Planted in 1958 East facing Indigenous yeasts Aged in barrel (33% new) for 12 months + 6 months in tank