Description

The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins

While today Palomino is harvested in August

100% Vernatxa Gris

and with minimal added sulfur (<10 mg/L)

Grape varieties: Grechetto Rosso

2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe The other 10% is maceratedA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.

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2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe The other 10% is macerated

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