Description
on the Czechoslovakian border
pigeage 2-3times a day to find correct extraction
plus 5% red wine
a playful personification of the village)
The spontaneous fermentation process is temperature controlled at 16°-18°C
2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot on the Czechoslovakian borderVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
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