2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Named after Ganevat’s grandfather

Named after Ganevat’s grandfather

Soil here is the classic granite "rose

Sauvagny and La Vasée

which is either synonymous or very closely related to maguey Mexicano

Making of: hand-picked

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Named after Ganevat’s grandfatherThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in