Antonella Lombardo Greco di Bianco 2023 CACOFFER ' which captures it perfectly

' which captures it perfectly

just across the Minho from Portugal

2018 is widely considered one of the great recent Napa vintages — long

and moved the farming to organics

this whole-cluster fermented wine showcases Eric Texier's commitment to remarkable old-vine fruit from obscure terroirs

Antonella Lombardo Greco di Bianco 2023 CACOFFER ' which captures it perfectlyMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone