Description

1923 & 1973

Fermentation and ageing in fibreglass

Soil: Loess

bright and light white

the wine is transferred to 4

2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines 1923 & 1973Lirondo from their Las Escuclillas vineyard. Grapes are hand harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2. Importer's note

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2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines 1923 & 1973

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