Form 60 Toasty and a dessert spoon

and a dessert spoon

For celebrations or presentations grand or small

high carbon stainless steel blades are hot drop forged and ice hardened to minus 80°C

The surfaces are glazed in opposing matte shades: dark gradient and light with mottled textures reminiscent of organic objects

a history of products and dinnerware glazes

Form 60 Toasty and a dessert spoonWhile caring for plants, I have noticed that its good to let the water that collects in a saucer have room to evaporate so that it doesnt become stagnant. I put seven holes into the walls of the saucer, which not only facilitate evaporation, but also offer a view into the interior piecea simple flower pot design glazed in a beautiful green that represents the vitality of the plant within. Tung Chiang