Chifferi Elbow Pasta - Barilla Size:500 gm pastas or stews for an

pastas or stews for an extraordinarily creamy consistency

Sriracha blackout is a must

Rich in vitamin C

Mozzarella

Culinary Uses: Fresh Garlic Leaves (Chives) are highly versatile and can be used in numerous culinary applications

Chifferi Elbow Pasta - Barilla Size:500 gm pastas or stews for anChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?