Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Blend of rums distilled from

Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)

Organic farming

2016 Mas Candi QX Quatre Xarel-los

Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels

with spontaneous fermentation in stainless steel

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Blend of rums distilled from100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).