2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery refrigerated until bottling without further

refrigerated until bottling without further sulfur addition

Mechtild and Bertholdi’s son

and sansho pepper from the locally sourced botanicals

Fortaleza Winter Blend 2020 Barrel Proof

Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts

2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery refrigerated until bottling without furtherPracticing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce