2023 Anima Mundi, Blanco 'Gres', Penedes, Spain Madrid hand plunged twice daily

hand plunged twice daily

The malolactic fermentation takes place in large fiberglass tanks

raised in amphora

These vines are part of the original plantation by Charlotte Young in 1971

Then the bunches are left intact and whole-bunch pressed and after a very light settling racked to older French barriques where the wine ferments on lees

2023 Anima Mundi, Blanco 'Gres', Penedes, Spain Madrid hand plunged twice dailyGres is from vineyards of Xarel lo planted between 1956 and 1974 in Sant Sebasti dels Gorgs in the Alt Peneds. The soils are highly calcareous, but feature a remarkable amount of sandstone as well, and are cultivated according to organic and biodynamic principles. The grapes are hand harvested, then 1 3 are direct pressed and fermented and aged in 500L used French oak barrels; 1 3 are direct pressed into clay amphorae; and 1 3 ferment on the skins for