Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick Roughly half the fruit is

Roughly half the fruit is estate-grown

and give it room to stretch out

From the producer: This aperitif tastes like an old-fashioned without the bite - it's rich with baking spices

fresh peach

The wine-barrel influence adds dark fruit and tannic complexity you won't find in standard bourbon

Claridad Mezcal Bicuishe Capon SF Chronicle - Past Pick Roughly half the fruit is"produced in Bramaderos, Miahuatln, Oaxacaby Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the