Description
Aging on lees in concrete vats for 7 to 8 months
just across the main road from Chambolle proper
Soil: Kimmeridgian limestone
One fermenter of whole cluster fruit and one fermenter of wholly destemmed fruit
cherry bark
2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo Aging on lees in concreteA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden
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