US$ 294.50
roasted agave and oak compete for your affections here with flavors of candied citrus and hints of vanilla and almond
Everything is fermented together whole cluster and aged 9 months on the lees in neutral barrels
Nestled from 1450 to 1800 feet above sea level
From the producer: Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries
Not very oaky
Springbank Sherry Wood 10 Year Old Campbeltown Single Malt Scotch SF Chronicle - Past Pick roasted agave and oak compete
US$ 294.50
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