2008 Le Ragnaie Brunello di Montalcino DOCG, Italy 1.5L Magnum Montenidoli Carbonic maceration with native yeast

Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days

It borders Vosne-Romanée Aux Malconsorts 1er just to its north

The vineyard is characterized by barren and stony ground

Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood

Nick Fauchald

2008 Le Ragnaie Brunello di Montalcino DOCG, Italy 1.5L Magnum Montenidoli Carbonic maceration with native yeastnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.