Description

enhanced by a 24-month yeast storage contributing to its fine perlage and elegant style

The bone-dry Rieslings are brisk

This may be one of the most delicate Sorella bottlings I’ve had in many years

with bright acidity cutting through the solid and harmonious frame of tannins

Practicing organic100% ChardonnayA steep lieu-dit just across from Corton-Charlemagne300+ meters altitudeEast facing35+ year old vinesIndigenous yeastFermented and aged in 456L barrels (30% new) for 8 months + 7 months in stainless steelUnfined and unfiltered

2024 Girolamo Russo "a Rina" Etna Rosso new_product enhanced by a 24-month yeast

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2024 Girolamo Russo "a Rina" Etna Rosso new_product enhanced by a 24-month yeast

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