Cornbread Nation 7: The Best of Southern Food Writing PUB201502 Cynthia LeJeune Nobles's A Confederacy

Cynthia LeJeune Nobles's A Confederacy of Dunces Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts

and the Literary Digest

watching a movie

you'll be sure to crave what The Natural State brings to the table

He is the first and only American chef to have two Michelin Guide three-star-rated restaurants

Cornbread Nation 7: The Best of Southern Food Writing PUB201502 Cynthia LeJeune Nobles's A ConfederacyAuthor: Francis Lam How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities