Le Sanctuaire Pain d'Espices Online Classes Roasted chickens ordered for Tuesday

Roasted chickens ordered for Tuesday

reverse-searing

local poblanos and jalapeños

Our special chukara – or medium-heat – blend rounds out the dominant flavors of sansho pepper and chilies with ingredients such as fragrant dried orange peel

Every bite carries layers of savory depth—from the caramelized fat to the clean

Le Sanctuaire Pain d'Espices Online Classes Roasted chickens ordered for TuesdayPain d'pices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.