2023 Domaine Marquis d'Angerville Bourgogne Aligote, Burgundy, France Lagavulin Viticulture: Farmed using organic and

Viticulture: Farmed using organic and sustainable methodsVinification: Each lot was crushed into the press

10 months in Flextanks (polyethylene egg/cube)

The grapes are crushed and after being pressed left to ferment in steeltanks

Blend of two mash bills: a three-grain mash bill of 60% corn

Ried Hollerin:Where the Kellerberg runs out in the plain

2023 Domaine Marquis d'Angerville Bourgogne Aligote, Burgundy, France Lagavulin Viticulture: Farmed using organic andMade from a plot located in the town of Volnay, on its eastern part, which is not on the hillside. The soils are quite deep, very clayey and not very calcareous. Domaine Marquis d'Angerville had two plots totaling around 40 acres located in the locality of Monpoulain. In 2019, the opportunity arose to acquire a contiguous plot with an area of approximately 22 acres.