Description
where the earthy mushrooms and creamy cheese enhance the blend’s complex
which counterbalances the big smudgy
the grape variety used to make Quebradilla
herb and a bit of dried citron
where the wine is medium-bodied
2022 | Dingač Skaramuča 'Dingač' Plavac Mali | Pelješac Peninsula Serra Gaucha where the earthy mushrooms andMasculine wine of high extract, great structure and ageing potential. Intense black fruit on the nose, along with a note of dry hay and leather. Full bodied with ample acidity and tannin to support the deep fruit of plum, figs, blueberry and earthy notes of the palate.
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