Description
Then we indeed do a little something
and perfect acidity to balance and carry this weight into a long and brilliant finish
in the Gramogliano Hills of the Udine province
Soil: Chalk and limestone
where the variety is grown
2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Then we indeed do aAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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