2023 Weingut Ziereisen 'Tschuppen' Spatburgunder, Baden, Germany LC 2025 July The remaining 50% fermented in

The remaining 50% fermented in 3-year-old 500 litre French oak barrels

carrying well beyond the sip

1980-1987)

Pinot Noir planted in the early 1990s in the Alsatien village of Itterswiller about 45 km from Strasbourg

Situated in a very unique place where Sonoma Valley intersects w/ Carneos - you always get the former valley’s sunshine with the latter’s cooling signature

2023 Weingut Ziereisen 'Tschuppen' Spatburgunder, Baden, Germany LC 2025 July The remaining 50% fermented inZiereisen is located in the very southern part of Baden in a town called Efringen Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgrflerland; another name is the Dreilndereck the three country corner: Basel, Switzerland is the closest city, just 15 kilometers south. Variety: Sptburgunder (Pinot Noir) Region: Baden Vineyard: Tschuppen Soil Type: Loess over loam Fermentation & levage: Spontaneous